"This is also, not coincidentally, why bread with yeast is perfectly fine for communion. Bread with yeast is just risen, unleavened bread. There is no continuity from week-to-week."
I'm not sure I follow, is there any teaching that gives strictures as to leaven in communion bread? Or are we pulling that forward from the scriptures about passover and applying it to communion?
My church is extremely loosey goosey about communion so I haven't really been introduced to any serious studies on the topic. If you have further reading you'd recommend, I'd be interested to see it.
"This is also, not coincidentally, why bread with yeast is perfectly fine for communion. Bread with yeast is just risen, unleavened bread. There is no continuity from week-to-week."
I'm not sure I follow, is there any teaching that gives strictures as to leaven in communion bread? Or are we pulling that forward from the scriptures about passover and applying it to communion?
My church is extremely loosey goosey about communion so I haven't really been introduced to any serious studies on the topic. If you have further reading you'd recommend, I'd be interested to see it.